Food & Travel

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Food & Travel

The Pines Kiama opens pop-up farm shop

After years of frustration, Mahlah and Kel Grey of The Pines Kiama are finally able to open their dairy farm to the public thanks to changes to state rules promoting agritourism. “We’ve always wanted to be able to have people visit our farm to...

Thirroul has a thriving food scene? True story

If you’re in town for the True Story Festival or just here on the lovely Coal Coast for the day, rest assured Thirroul has all your food and beverage needs covered. But first you need to get the lay of the land. ‘Little Thirroul’ is south of the...

Amanda De George

Cooking Thai noodles with Natalie

For local cooking classes you can’t go past WEA Illawarra. Operating continuously since 1913, WEA is an independent community based not-for-profit offering adult education and leisure courses at affordable prices. Natchanok (Natalie) Siriteerajads...

‘House full’: Wollongong’s iconic new beachside bar and bistro is a hit

“Wollongong has been craving a place like this.“ I have no idea who the bloke at the bar in front of me was but when he said this to me while watching a whale playing just beyond the surf break as his beer was being poured, I had to nod in...

Bulli crop swap leads green change in Illawarra

Bulli residents are spearheading an ever-growing crop-swapping movement in the Illawarra by exchanging goodies from their gardens and pantries.

Oguzhan Dincsoy

Coledale Public School’s Banana, Warrigal greens or Spinach Pancakes

The children at Coledale Public School are busy in their garden this spring – running around with watering cans, carrying armfuls of mulch for veggie beds and rounding up the chickens. In November, the community will be invited inside to see the...

The Illawarra Flame

Make the Keiraville CWA’s Zucchini & Capsicum Pickles

Thanks to Marion Cook, publicity officer for Keiraville CWA, for sharing this ‘Zucchini & Capsicum Pickles’ recipe. Ingredients 1kg zucchini chopped 2 onions chopped 1 red capsicum chopped 1/4 cup salt 2 cups sugar 2 cups white wine/cider/white...

The Illawarra Flame

Coledale Public School’s Swiss Chard Mini Quiches

The children at Coledale Public School are busy in their garden this spring – running around with watering cans, carrying armfuls of mulch for veggie beds and rounding up the chickens. In November, the community will be invited inside to see the...

The Illawarra Flame

New lease of life at Shellharbour beach

The dreams of beach-going Shellharbour locals are finally coming true, with the newly leased Surf Club function centre soon to open a kiosk as well as be a venue for events. “People are already shouting coffee orders when they walk past and see...

Coledale Public School’s Zucchini and corn fritters

The children at Coledale Public School are busy in their garden this spring – running around with watering cans, carrying armfuls of mulch for veggie beds and rounding up the chickens. In November, the community will be invited inside to see the...

The Illawarra Flame

Ain’t Nonnas: Putting the fun into Italian in Wollongong

Having honed their craft at leading restaurants in Sydney and Europe, Cassandra and Matthew Bugeja always knew what sort of place they wanted to open. Their love child, Ain’t Nonnas at the western end of Market St, recently celebrated its second...

Oliver Boudib: Serving plant power to the people via Lil Mahs

In his book, In Defence of Food, Michael Pollan tells us to “Eat food, not too much. Mostly plants.” It’s a simple enough premise and a few years ago in an effort to improve my health, I launched into a plant-based lifestyle. For me though, I...

Amanda De George

Cook Chill Chat nourishes Burmese community

By Healthy Cities Illawarra’s CEO, Kelly Andrews One of Healthy Cities Illawarra’s most loved programs, Cook Chill Chat, recently delivered vital food and nutrition education to Wollongong’s Burmese community. The program has been adapted to...

Keiraville CWA shares Jaffa Marble Loaf recipe

Thanks to Marion Cook, publicity officer for Keiraville CWA, for sharing this Land Cookery Schedule Recipe This recipe was set to be used for this item in the Land Cookery schedule 2023/2024. The contest was conducted by the State Land Cookery...

The Illawarra Flame

3 Illawarra eateries serving wellness on a plate

In a world where conscious eating is becoming increasingly important, local eateries that prioritise health and sustainability are gaining traction. From coastal cafes to bustling city spots, these Illawarra establishments offer more than just...

Focus Apple: Granny Smith at Glenbernie Orchard

We are just finishing the harvest of our Granny Smith apples so it’s the perfect time to stock up. Granny Smith Apples are known for their versatility and can be incorporated into a wide array of dishes and uses beyond the simple pleasure of...

How good things grow from Port Kembla’s crop swap

Port Kembla’s crop swap is not just about fresh produce, it’s a fresh way of thinking about food.

Oguzhan Dincsoy

Best Fruit in Show: Darkes Glenbernie Orchard wins at Camden

Darkes Glenbernie Orchard last month won the Most Successful Fruit Exhibitor at the Camden Show. We are thrilled to showcase our eating, heritage and cider apples and to get an award for so many of them and be recognised for their quality is a big...

Hidden Harvest shares recipe for Leftover Veggie & Rice patties

This recipe is thanks to Hidden Harvest, the local food waste organisation that encourages people to waste less by using more of what they have, shopping to a list and storing food correctly.

The Illawarra Flame

Kiama Farmers’ Market turns 10

The Kiama Farmers’ Market recently celebrated its 10th birthday with a big cake, an aerial photo shoot of patrons forming the number 10 on Surf Beach and much applause from the community. A milestone achievement, its longevity is a nod to the vital...

Lesley Roulston

Partner content

Find a Flavourful Future at Darkes Glenbernie Orchard

Recently there has been much media discussion around the viable options farmers have for selling their produce. There seems to be a big disconnect between what the farmer is paid and the final price of fruit and veg at the supermarket. Our farm is...

5 of the best Illawarra cooking classes and workshops

Embark on a culinary journey through the flavours and produce of the Illawarra with our guide to the region’s top cooking classes and workshops. From mastering the art of sushi-making to perfecting the balance of flavours in fragrant curries...

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