Thanks to Marion Cook, publicity officer for Keiraville CWA, for sharing this 'Zucchini & Capsicum Pickles' recipe.
Ingredients
- 1kg zucchini chopped
- 2 onions chopped
- 1 red capsicum chopped
- 1/4 cup salt
- 2 cups sugar
- 2 cups white wine/cider/white vinegar
- 2tsp mustard powder
- 2tsp turmeric
- 2 tsp cornflour mixed in a little extra vinegar
Method
Place vegetables in pot and mix salt through. Strain after at least 3 hours.
Add remaining ingredients to the pot (minus cornflour mixture) and stir through whilst bringing to boil.
Simmer for about 25 mins.
Stir through the cornflour mixture and simmer for another 3 mins.
Read more about the Keiraville CWA here and find their recipe for Jaffa Marble Loaf here
