I am a food nerd. I think about food all the time. This is my evidence:
* I read recipe books for fun;
* I borrow recipe books from the library;
* I collect recipes in a directory on my laptop from my favourite online sources;
* I have recipes, handwritten and clipped from magazines and newspapers dating back years;
* My favourite room of the house is the kitchen.
I also think about food while doing my other favourite activity, yoga. It doesn’t help that yoga is best done on an empty stomach. I will be sharing my knowledge and experience of food with Flame readers, focussing on the people behind the food, the local growers, makers, cooks and chefs.