Food & travel
Make the Keiraville CWA's Zucchini & Capsicum Pickles

Thanks to Marion Cook, publicity officer for Keiraville CWA, for sharing this 'Zucchini & Capsicum Pickles' recipe.

Ingredients

  • 1kg zucchini chopped
  • 2 onions chopped 
  • 1 red capsicum chopped
  • 1/4 cup salt
  • 2 cups sugar 
  • 2 cups white wine/cider/white vinegar
  • 2tsp mustard powder
  • 2tsp turmeric
  • 2 tsp cornflour mixed in a little extra vinegar


Method

Place vegetables in pot and mix salt through. Strain after at least 3 hours.

Add remaining ingredients to the pot (minus cornflour mixture) and stir through whilst bringing to boil.

Simmer for about 25 mins.

Stir through the cornflour mixture and simmer for another 3 mins.


Read more about the Keiraville CWA here and find their recipe for Jaffa Marble Loaf here

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