Thanks to Marion Cook, publicity officer for Keiraville CWA, for sharing this 'Zucchini & Capsicum Pickles' recipe.

Ingredients

• 1kg zucchini chopped
• 2 onions chopped 
• 1 red capsicum chopped
• 1/4 cup salt
• 2 cups sugar 
• 2 cups white wine/cider/white vinegar
• 2tsp mustard powder
• 2tsp turmeric
• 2 tsp cornflour mixed in a little extra vinegar

Method

Place vegetables in pot and mix salt through. Strain after at least 3 hours.

Add remaining ingredients to the pot (minus cornflour mixture) and stir through whilst bringing to boil.

Simmer for about 25 mins.

Stir through the cornflour mixture and simmer for another 3 mins.

Read more about the Keiraville CWA here and find their recipe for Jaffa Marble Loaf here