Embark on a culinary journey and learn how to make delicious dishes using the flavours and produce of the Illawarra. From mastering the art of sushi-making to perfecting pasta, crafting delicious dumplings or exploring farm-to-table cuisine, there's something for every foodie.

Buena Vista's On Farm Workshops

Gerringong's Buena Vista family farm has been running cooking workshops for 10 years, all based around their passion for from-scratch food and wholefood cooking. Workshops on offer include lessons in sourdough baking, ferments and probiotics, and cheesemaking. 

As well as these classes, farmer Fiona Weir Walmsley offers a hands-on, six-hour 'From Scratch' workshop featuring foods that once were commonly made in everyday kitchens. Fiona is also the author of From Scratch the book, a beautifully presented and practical guide to making your own staples.

Last year, ahead of her talk with the ABC's Nick Rheinberger at 2023's True Story Festival, Fiona shared three great recipes for Chicken Bone Broth, Red Lentil Dahl, and Simple Butter Cake.

Cooking Classes at Nina Cantina

Nina Cantina, a local business passionate about food and community, offers immersive cooking classes and culinary tours in the Illawarra. Whether you're a beginner looking to sharpen your skills or an experienced cook eager to explore new cuisines, Nina Cantina has something for everyone. From mastering the art of sushi-making to perfecting the balance of flavours in a fragrant curry, these cooking classes promise an unforgettable gastronomic journey.

Artisan Workshops at Hideaway Lane

Hideaway Lane offers a variety of cooking workshops, including making the perfect pasta, Himalayan Indian, Moroccan workshops, and private classes for 2-4 people, Each workshop is an opportunity to learn new skills and techniques while enjoying a hands-on experience.

Dumpling Making Classes at Duck in Heaven

Duck in Heaven presents dumpling-making classes for cooks at every level. In each class, catering to beginners (Gyoza) to advanced (Xiao Long Bao), participants will learn the art of crafting dumplings from scratch, including dough making, folding techniques and cooking methods. Students can indulge in making and eating as many dumplings as they desire.

Moonacres School Culinary Workshops

For those passionate about sustainable living and regenerative agriculture, Moonacres School offers educational and inspirational workshops, with subjects ranging from baking bread to the principles of farm-to-table cuisine.

Celebrate the art of cooking with fresh, seasonal ingredients while learning specialist skills and crafts from artisans, farmers and renowned chefs.